DIN EN 12041 pdf free download

DIN EN 12041-2015 pdf free download.Food processing machinery – Moulders – Safety and hygiene requirements; English version EN 12041:2014, English translation of DIN EN 12041:2015-02.
1.1 This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3.
These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery. etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically.
This document deals with all significant hazards, hazardous situations and events relevant to the transport. installation, adjustment, operation, cleaning, maintenance dismantling. disassembhng and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
1.2 This European Standard does not deal with:
— designs of moulder other than those described from 3.2.1 to 3.2.4;
— experimental and testing machines under development by the manufacturer;
— domestics appliances;
— bagel machines;
— additional hazards generated when the machine Is used In a line;
— dough and pastry brakes (see EN 1674).
1.3 This document is not applicable to machines which are manufactured before its date of publication as a
European standard.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
EN 614-1:2006+A1:2009, Safely of machineiy — Ergonomic design principles — Part 1: Terminology and general principles
EN 61 9:2002+A1 :2010. Continuous handling equipment and systems — Safety and EMC requirements for equipment for mechanical handling of unit loads
EN 894-4:2010, Safety of machinery — Ergonomics requirements for the design of displays and control actuators — Part 4: Location and arrangement of displays and control actuators
EN 1672-2:2005+A1:2009, Food processing machinery — Basic concepts — Part 2: Hygiene requirements
EN 60204-1:2006. Safety of machinery — Electrical equipment of machines — Part 1: General requirements (IEC 60204-1:2005, modified)
EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529)
EN 61000-6-1. Electromagnetic compatibility (EMC) — Part 6-1: Generic standards — Immunity for residential, commercial and light-industrial environments (IEC 61000-6-1)
EN 61310-1, Safety of machinery — Indication, marking and actuation — Part 1: Requirements for visual, acoustic and tactile signals (IEC 61310-1)
EN ISO 3744:2010, Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane
(ISO 3744:2010)
EN ISO 4287, Geometrical product specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters (ISO 4287)
EN ISO 4871:2009, Acoustics — Declaration and verification of noise emission values of machineiy and equipment (ISO 4871.1996)
EN ISO 11201:2010, Acoustics — Noise emitted by machinery and equipment — Determination of emission
sound pressure levels at a work station and at other specified positions in an essentially free field over a
reflecting plane with negligible environmental corrections (ISO 11201:2010)
EN ISO 12100:2010, Safety of machinery — General principles for design — Risk assessment and risk reduction (ISO 12100:2010)
EN ISO 13849-1, Safety of machinery — Safety-related parts of control systems —Part 1: General principles for design (ISO 13849-1)
EN ISO 13850, Safety of machineiy — Emergency stop — Principles for design (ISO 13850)
EN ISO 13857:2008, Safety of machinery — Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
EN ISO 14119:2013, Safety of machinery — Interlocking devices associated with guards — Principles for design and selection (ISO 14119:2013)
3 Term, definition and description
3.1 Terms and definitions
For the purposes of this document, the terms and definitions given in EN ISO 12100:2010 and the following apply.
3.1.1 flattening
transformation of the lump of dough into a flat piece, the shape of which depends on the form of the lump; for instance a pre-rounded lump can be transformed into a round or oval shape disc
3.1.2 rolling
transformation of the flattened dough lump into a short cylindrical shape
3.1.3 elongating
transformation of a short cylindrical shape of dough into a long cylindrical shape.DIN EN 12041 pdf download.